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CHW CoLab | Food Allergy Basics: A Primer for Community Health Workers

Date & Time of Recording:
November 19, 2024 | Self-paced
Modality:
  • On-demand video
Registration Fee:
Free
Additional Details
Instructional Hours:
1.00
Didactic Hours (AHEC Scholars):
1.00
Experiential Hours (AHEC Scholars):
0.00
Brought to you by:
Presenter(s)
Description
FARE (Food Allergy Research & Education) is a 501(c)(3) charitable organization with the mission to improve the quality of life and health of those with food allergies through transformative research, education, and advocacy. This training has been designed especially for Community Health Workers in an effort to increase knowledge and spread awareness about food allergies.
Objectives

At the completion of this activity, participants will be able to:

  • Identify what a food allergy is and is not.
  • Recognize key daily management issues families face, such as label reading and cross-contact.
  • Describe what a food-allergic reaction looks like.
  • Discuss issues around food allergy and health inequity.
Disclosures
No disclosure available
Credits Available
  • Health Professions Student
    Area Health Education Consortium Student
    Credit Statement
    Participation recognition only: This 1 hour(s) program is presented by Lowcountry AHEC.
  • All other participants
    Area Health Education Consortium
    Credit Statement
    Participation recognition only. This 1 hour(s) program is presented by SC AHEC.
  • AHEC Scholars
    Area Health Education Consortium Student
    Credit Statement
    Participation recognition only: This 1 hour(s) program is presented by SC AHEC.
Locations/Participation Options
  • On-demand Video
Contact(s)

If you have questions, please contact alp@scahec.net.


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